Carrot, Pumpkin & Beetroot puree
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How to Use
Reheat in a double boiler or microwave, removing the capsule.The cooking water in the recipe may appear on the surface. Mix and check the temperature before serving. Add a drizzle of olive oil but no salt.
Conservation
Keep refrigerated after opening for 48 hours
Ingredients
Carrot, Pumpkin , Beetroot and Vitamin C from natural lemon fruit
Net Weight
130 g
Nutritional Facts
